ALETHIA FOOD LABS
"Worthier than ploughing is to manure the field; Weeding done, worthier than watering is to secure the yield" - a couplet from Thirukkural, 2000 year old Tamil poetry, highlighting securing the agricultural yield


Our Goals
India's post-harvest losses (PHL) is estimated at Rs. 92561 Crores per annum which is 3% of the agriculture contribution to GDP. Our primary goal is to reduce at least 3% of this PHL in the next 7 years. We specialise in affordable ON FARM & NEAR FARM food processing systems & scaled-down small-batch process technologies for producing value-added minimally processed food products, benefitting the FPOs, large independent farmers & processors
Our Technologies
LowDry - Refrigeration based low-temperature food dehydration WaterFry - Oil & fat-free fruit and vegetable crisping system LowFreeze - Ultra low-temperature batch freezing TTEC Micro - Scaled-down thermal processing systems We also integrate other food process technologies to offer a complete one-stop solution

Our Business Model
For FPOs & Individual farmers we identify potential opportunities for their certified organic produce, help them install the suitable process technology. We advise and finance them for inputs. We procure, process, add value, market & share the revenue with the farmers. For medium & large processors we offer food process plant engineering & build solutions on a turnkey basis for conventional & organically grown produce.

The Team
Meet our small creative team delivering great outcomes
Raghavan
Co-Founder & PartnerTechnology and consumption trends are changing rapidly. Product innovation and consumer focus are the key to sustaining a successful food business. Specialises in process technology & global consumer markets